COMING SOON!
Your Guide to Healing Your Relationship with Food
This isn't just another diet book. It's your companion for healing your relationship with food, especially if:
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You're tired of choosing between deprivation and overindulgence
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Pregnancy or hormonal changes have transformed how your body responds to what you eat
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Food has become your go-to comfort during stress
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You want delicious meals that actually make you feel good
Inside, you'll discover:
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Why cravings happen (and what to do about them)
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How to make healthy food that's actually satisfying
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Quick, flavorful recipes that fuel your body and soul
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Tools to understand your emotional eating triggers
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Simple meal planning that doesn't feel restrictive
Skip the bland "diet foods" and pink sweetener packets. Together, we'll create a peaceful relationship with food that lasts - no guilt, no rules, just nourishing meals that honor your body, mind, and spirit.
Three Books in One!
Recipes
The Recipes section features Dr. Sylvia Gonsahn-Bollie's most requested dishes, each rated for being Fast, Flavorful, and Filling. From energizing breakfasts to comforting dinners, every recipe is designed to fit into your life without sacrificing taste. With helpful nutrition notes, these dishes will inspire you to cook meals that fuel both your body and your well-being.
Reflect & Repair
You know what you eat, but do you know why you eat? In the Reflect & Repair section, learn how factors like stress, emotions, and environment shape your food choices. Each chapter provides practical Empowerment Tools to help you break old patterns, understand cravings, and develop a healthier, more mindful approach to eating.
Food Relationship Journal
True transformation starts with awareness. Through guided prompts and thoughtful questions, you’ll reflect on your eating patterns and emotions, helping you gain self-awareness. Use this journal to track progress, identify triggers, and celebrate your wins as you cultivate a lasting, positive relationship with food.
Get Your Sneak Preview to the Book!
Launching January 21st at 7pm! Join the waitlist now for early bird pricing for the first 50 people!